A little vanilla, kefir, cream and sugar are all you need on hand to be enjoying this delicious kefir ice cream.
This is an egg free recipe which means no heating and no waiting for it to cool. Just place all you ingredients in your blender, blend until the sugar is dissolved then toss it into your ice cream maker.
This ice cream is more like a vanilla frozen yogurt, a little tangy and a bit sweet. With the added benefits of the kefir, you can’t help but feel guilty for not feeling guilty!
Vanilla Kefir Ice Cream
2014-04-01 23:20:25
Ingredients
- 2 cups of prepared milk kefir
- 1 cup of cream or kefir cream
- ½ cup of sugar
- 1 tablespoon of vanilla extract
Instructions
- Place all ingredients into a blender. Blend until the sugar is dissolved.
- Immediately put into your ice cream maker or refrigerate until ready to use.
Yummy Kefir http://www.yummykefir.com/
How do I make kefir cream for this recipe?
Visit this page to see how to make kefir cream.
Happy kefiring!
The first time I made this it was perfect. The next 2 times I had bits of butter in my ice cream! I’m going to try blending my kefir and sugar separately then adding my cream and hope that helps.
Could I use honey instead?
Definitely, happy fermenting!
Do you have to use an ice cream maker or can you just freeze overnight in a container?