Add a little onion and some dill to your next batch of creamy kefir cheese to create this delightful spreadable cheese.
Add some crackers, pretzels, veggies or chips and you have yourself a nice kefir infused snack that is as good for you as it tastes.
To make this cheese less sour, make sure to drain the whey off in the refrigerator to slow the fermentation down.
- ½ cup kefir cheese
- ¼ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon dried dill
- Mix cheese and spices in a bowl until well combined.
- Serve immediately or refrigerate for later.