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Milk Kefir Sweet Rolls

Very similar to King’s Hawaain rolls, these sweet rolls are a great addition to breakfast, lunch or dinner.
This versatile dough can also be made into loaves and toasted if you prefer.

This yields 2 loaves of bread or 18-24 70g rolls.
 

Milk Kefir Sweet Rolls
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Ingredients
  1. 6 cups flour
  2. 4 eggs
  3. ¾-1 cup milk kefir
  4. 2 tablespoons butter
  5. 1 cup sugar
  6. ½ tsp salt
Yeast
  1. 2 teaspoons dry active yeast
  2. 1 tablespoon sugar
  3. ¼ cup lukewarm water
Instructions
  1. Stir together the yeast, water and tablespoon of sugar in a cup and let stand 10 minutes to ensure your yeast is active.
  2. In a large bowl, mix together the sugary yeast water, milk kefir, sugar and eggs. Once combined add the salt and flour, knead 4-5 minutes with a mixer or 10-12 minutes by hand.
  3. Cover and let rise until doubled, around 2-4 hours depending on the temperature of your home.
  4. Once doubled, place the dough onto a well floured surface and rolls into buns. 70-100 grams in size depending on how large you like your rolls.
  5. Cover and let rise again until doubled. Bake on the center rack of a 375° ;Fahrenheit oven for approximately 24-30 minutes until the tops are golden.
Notes
  1. This recipe can also be used to make 2 loaves of bread instead of the rolls.
  2. To get a nice sheen on your rolls, brush the warm rolls right out of the oven with some butter.
Yummy Kefir http://www.yummykefir.com/

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