Create a quick and easy kefir soaked oatmeal with this recipe.
Use this oatmeal to thicken smoothies or just eat it cold with fruit for a wonderfully simple breakfast cereal.
Get a batch started today and have this oatmeal waiting for you when you want it.
- 1 cup of prepared kefir
- ½ cup of old fashioned oats
- Place oats and kefir into a jar or bowl.
- Cover with a lid and place in the refrigerator (or leave on the counter) for 8-12 hours.
- Refrigerating the oats will produce a less sour kefir oatmeal because it slows down the fermentation of the kefir but it is perfectly fine to leave this on the counter to soak.