Fresh, ripe apricots add a delightful flavor to this quick and easy milk kefir smoothie.
Grab some today and enjoy this pretty treat today!
Freeze the apricots a day ahead to add ice to your smoothie for a cool treat when the weather warms up.
- 1½ cup milk kefir
- ½ cup fresh apricots, pits removed
- pinch of salt
- 1-2 tablespoons sugar or honey to taste
- Place all ingredients into a blender and blend until smooth. Enjoy immediately or refrigerate and eat later.
- The longer this smoothie sits, the more sour it will become. It is best consumed within a day or two.